Vivi and Uffe will provide you with meals made from mostly organic foods.
Our popular dishes are like a painting – unique – we are artists and this shows in our meals – come and experience the creativity of the moment.
Breakfast may contain:
Home-made bread, mild and strong cheese, smoked ham from Møn, lamb cold cuts from nearby Lundebjerg farm, beef cold cuts, vegetables, fresh fruit, marmalade and jam, dark and light chocolate slabs, juice, milk and yoghurt with oats, corn flakes, raisins and roasted grains. Freshly ground coffee, Bakkegaard's herbal tea and a selection of bagged teas.
Our 2-course dinner may consist of:
Starter: Tomato soup with home-made roasted cheese bread
Main course: Braised veal, mushrooms and herb sauce, potatoes, seasonal salad and vegetables
Fish dishes: Dill marinated salmon with baked onions and tomatoes, steamed in apple juice and refined with chilli and lemon. Served with Bakkegaard's fried or boiled potatoes and garnished with seasonal offerings with artistic extras.
Please don't bring your own beverages: in the courtyard, dining room, living rooms and TV room
Subject to chef's creativity
We look forward to dishing up for you
Vivi and Uffe